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Just things I wonder about ... and some people are nice enough to answer. You are welcome to answer, too ... just click on "Comments" and off you go! IF you don't want to be Anonymous, use the Name/URL option and just put in your name ... no URL required .... Starting Jan 28th, 2009, I am using questions from "Table Topics: Right or Wrong?"
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June
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13 comments:
Homemade Caesar.
What's not to love? Garlic, Lemon, Olive Oil, egg, anchovy, parmesan cheese - - -
Yum....
No particular favorite - it depends on what I feel like and what is in the fridge.
Newman's Own Light Walnut Raspberry
depends on the salad...sometimes just oil and vinegar...but nothing wrong with a good ranch now and then...
Oh My, Love that Ken's Steakhouse Lite Walnut Raspberry Viniagarette.
I could drink it right out of the bottle. LOL
It just sparks up salad and veggies with a Zip and a Tang. Yummmmmmmmmy.
I like Ranch, if it's fresh and has no additives (the additives give me a headache). My most favorite is Caesar. I'm with Patr--if it's homemade, it's best, but I'll take it in a bottle too. I Fratelli's makes a spicy one too.
I like Ranch, if it's fresh and has no additives (the additives give me a headache). My most favorite is Caesar. I'm with Patr--if it's homemade, it's best, but I'll take it in a bottle too. I Fratelli's makes a spicy one too.
SELDOM USE MUCH, BUT I FOUND SOME
SPAGETTI SALAD AT HI-VEE THAT WAS
QUITE TASTY. THEY TOLD ME "DUMP"
NEUMANNS TOMATO ON THE SPAGETTI.
IT WAS GOODER, HAVE ADDED DICED
TOMATOS AND THAT MAKES IT EVEN MORE
GOODER!!!!!!!
CIN DID THE BRONC GO FOR RUNNING
THINGS WHILE YOUR GONE???????????
Grew up eating salad every single night with dinner (Dad was Italian) And we always had Olive Oil and Red Wine Vinegar unless it was summer and we had what my brothers and I called "Ju Ju Salad" (Tomatoes, Red Onions, Green Bell Peppers, Cucumbers, Italian Spices and NO LETTUCE). Then the Salad Dressing was Red Wine Vinegar and Olive Oil. There IS a difference...really! LOL And the "Ju Ju" Salad Dressing was especially good to dip the freshly made Italian bread into that my Grandfather always brought with him from South Philly when he came to visit on the weekends!
I hate salad dressings except for plain old olive oil and vinegar (preferably basalmic vinegar)
Ranch .... ranch ... Ranch ....
I luff RANCH!!
Miso........mmmmmmmmmm...yummy!!
Homemade Blue Cheese Dressing with lots of chunks of Blue Cheese, preferrably Maytag Blue Cheese. Yes brought to you by the same family that brings you the washers and dryers.
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