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Just things I wonder about ... and some people are nice enough to answer. You are welcome to answer, too ... just click on "Comments" and off you go! IF you don't want to be Anonymous, use the Name/URL option and just put in your name ... no URL required .... Starting Jan 28th, 2009, I am using questions from "Table Topics: Right or Wrong?"
11 comments:
Now this is a question I can sink my teeth into! (i know, I know...groan).
hmmmm. Good aged beef, NY, rare.
Favorite cut of steak....
A true Prime Cut of Ribeye well marbled, fixed Medium Rare. These can only be had at very expensive restaurants because only they get the true prime beef in this country, unless you butcher your own cattle or know someone who does.
The Picanya or true Top Sirloin at Texas de Brazil is also mouthwateringly delicious.
Quote from the movie Cowboy Way: "Oh, just knock its horns off, wipe its nasty a**, and chunk it right here on this plate. "
Ribeye: Rare
I like a ribeye - not too fatty but nicelt marbled.
I like it medium to medium well.
I like it with onion rings.
I like it with a nice salad.
I like it for breakfast with eggs and hash browns
I like it.
Filet Mignon, Top Sirloin or Porterhouse all cooked Medium Rare (Warm Pink Center)
MAKE IT A FILET,MEDIUM [PINK IS FINE,RED TAKE IT BACK] IF YOU
NESTLE IT UP TO A LOBSTER TAIL GIVES YOU GOOD AMERICAN BROWNIE POINTS.
Ribeye Medium Rare, Good salad with homemade croutons, baked sweet potato, good red wine, makes me a happy camper.
GUMDROP ADDON:
LOOKS LIKE YOU HAD A DANDY BIRTHDAY
TOM. RIGHT ON TOP OF THE CONTEST.
LOOKED FOR A PLACE TO VOTE AGAIN
TODAY BUT NO LUCK.
REMIND US WHEN IT IS TIME TO VOTE
AGAIN, YOUR TEAM DOESN'T GET MUCH
SPACE IN THE CHICAGO TRIB.
New York or Filet...preferably aged at least 21 days....medium rare.
Mmmmmmmm......cut it with a fork good.
Why have a New York Strip or a filet when you can have a T-Bone???
T-Bone ... medium ...and I'll take some onion rings and a nice salad and a nice cold beer or a glass of red wine ...
YUM!!!
Tenderloin Filet - medium rare. yummmm.
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