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Just things I wonder about ... and some people are nice enough to answer. You are welcome to answer, too ... just click on "Comments" and off you go! IF you don't want to be Anonymous, use the Name/URL option and just put in your name ... no URL required .... Starting Jan 28th, 2009, I am using questions from "Table Topics: Right or Wrong?"
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14 comments:
Seafood. That way whatever food I see, I can eat.
pastrami sandwich
oooh, tough one. I don't know, if your favorite food is a treat and held for special occassions and suddenly it is plentiful and common, would it still have that special appeal. Nope, can't think of one food I would settle on.
oooh, tough one. I don't know, if your favorite food is a treat and held for special occassions and suddenly it is plentiful and common, would it still have that special appeal. Nope, can't think of one food I would settle on.
BEEF!!!! Remember the scene in Forrest Gump when Bubba talks about shrimp, well I think I could probably have the same conversation about Beef!
Grilled grouper. After that baked sweet potatoes.
Bronco, didn't you mean a piled-high pastrami sandwhich on grilled rye from Carshon's Deli?
OOOOOHHHHHHHHH THATS A HARD ONE NOW
THAT I HAVE ALL THE "BLOG RECIEPES"
THINK A REALLY GOOD STEAK WITH ALL
ITS TRIMMINGS WOULD GO A LITTLE
FARTHUR THAN OTHERS.PAT'S MACARONI
AND TOMATOS ARE REALLY BEING ENJOYED THIS WEEK. THE DICED PASTA
READY TOMATOS HAVE A GOOD COMBINATION OF SPICES FOR HER RECIEPE.
P E FAN WHY DOESN'T THAT HOLD TRUE
FOR BEEF, PORK AND BROCOLLI????
GUMDROP ADD-ON AFTER PERUSING YESTERDAY'S-----DEC 1 1925. "WITH
THE GOOD LORD WILLIN' AND THE CREEK
DON'T RISE"
Pixxas, it has so many variations.
Italian Food .... I love the pastas and sauces and those Olive Garden commercials look so good ... and it seems like forever since I have had pasta .... sigh ...
what is pixxas?
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